Certification: | RoHS, BRC, ISO |
---|---|
Assay Method: | HPLC-MS, GPC, HPLC |
Application Form: | Injection, Lotion, Suppository |
Application: | Food, Health Care Products, Medicine |
Extract Source: | Soybean Meal |
Type: | Soy Protein |
Customization: |
---|
Suppliers with verified business licenses
fat | Phospholipid content | Crude protein | energy | Water content | Ash content |
≥50.0% | ≥28.0% | ≥5.0% | ≥6000kcal/kg | ≤5.0% | ≤5.0% |
Suppliers with verified business licenses