Hot Sell Best Price Emulsifier Lecithin

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste
• Application: Food, Health Care Products, Medicine
• Extract Source: Soybean Meal
• Type: Soy Protein
• Model NO.: Emulsifier lecithin
• Transport Package: 170 Kg Drum
• Origin: China
• Production Capacity: 10000 Ton/Year

Product Description

Emulsifier lecithin Description

This product is soy lecithin chemical and physical modified products, Brownish yellow liquid, Is a good oil-in-water (O / W) emulsifier or water-in-oil (W / O) emulsifier, Can better adapt applications.

Storage method:Sealed, dark, moisture-proof packaging, placed in a cool, dry place to save.

Emulsifier lecithin Application scope

Natural raw materials, safety emulsifiers and fast solvents.
Used in chocolate, margarine, candy, beverages, baked goods and so on.


Emulsifier lecithin Application Specification
 

Project	Level indicator		Quality Index
Acetone insoluble matter	%	/	40.0~66.0
Hexane insoluble matter	%	≤	0.05
Water content	%	≤	1
Acid value	mgKOH/g	≤	30
Peroxide value	meq/kg	≤	10
Viscosity (25 ºC)	centipoise (cp)	≤	/
Decentralized			Easy to disperse and stabilize
Color	(Gardner)	≤	20