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Dalian Chem Imp.& Exp. Group Co., Ltd.

Alkalized Cocoa Powder, Cocoa Powde, Chocolate manufacturer / supplier in China, offering Supplier Alkalized Cocoa Powder for Food Products, Anhydrous Monohydrate Agriculture Fertilizer Magnesium Sulphate, Excellent Quality CAS No 7487-88-9 for Magnesium Sulphate Granule and so on.

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Supplier Homepage Product Food additive Supplier Alkalized Cocoa Powder for Food Products

Supplier Alkalized Cocoa Powder for Food Products

FOB Price: US $1,200-2,000 / Ton
Min. Order: 1 Ton
Min. Order FOB Price
1 Ton US $1,200-2,000/ Ton
Get Latest Price
Port: Dalian, China
Production Capacity: 500mt/Month
Payment Terms: L/C, T/T, Paypal
Basic Info
  • Model NO.: Alkalized Cocoa Powder
  • Packaging Material: Plastic
  • Shelf Life: >12 Months
  • Color: Dark Brown
  • Trademark: DALIAN CHEM
  • Origin: China
  • Certification: ISO
  • Storage Method: Normal
  • Type: Alkalized Cocoa Powder
  • Name: Alkalized Cocoa Powder
  • Transport Package: in 25kgs Multilayer Craft Paper Bags
Product Description
Alkalized Cocoa Powder Description
Sensory index: 
P.C.brown red to dark brown red
L.C.brown red to dark brown red
Flavor Taste
Natural Cocoa Fragrance, No Scorching Smell, 
Musty Smell And Other Odor

Physical And Chemical Indexes:
 Cocoa Butter%10-12
 Ash%(Fat Free Dry State)
Light alkalized powder≤10heavy alkalized 

Fineness% (200mesh/Inch) Through Standard 

Fineness (through 200 mesh)Min. 99.0%
Fat content10-12 %
MoistureMax. 5.0%
pH value6.2~6.8,6.8~7.5
AshMax. 12%
 PH value
light alkalized powder6.5±0.3heavy 
alkalized powder7.2±0.3

Health Indicators:
 Total bacteria, ind./g ≤5000
  Yeast, ind./g  ≤ 50
  Mold, ind./g ≤ 50
  Coliform, ind./100g≤ 30
  Pathogenic bacteriacan not be detected
Physical Index 
Cocoa bean originWest Africa
AppearanceFine, free flowing brown powder
FlavorCharacteristic cocoa flavor
ColorMedium-brown to Dark brown
Fineness (through 200 mesh)Min. 99.0%
Microbiological Index 
Total Plate CountMax. 3,000 cfu/g
ColiformMax. 10MPN/100g
Yeast & MouldMax. 10 cfu/g
Salmonella, Shigella, Staphylococcus AureusaNegative

Alkalized Cocoa Powder Application
Cocoa powder is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder, the three of which have the function of expanding blood vessels and promoting human blood circulation. So it is very good for the health of human body to eat cocoa products.
With natural cocoa beans as raw material, brown-red solid powder which is produced by processes such as screening, roasting, grinding and basifying, sterilizing, machine pressing, milling and so on by imported hydraulic presser production lines has the natural cocoa fragrance.

You are buying=Our Products + Our Service
1.For whatever questions about us or our products you may have, do let us know and you can be assured we reply you in details with 24 hours and to your satisfaction.
2.Customized design is avaliable , OEM&ODM are welcomed.
3.Warmly welcome your visit in our company if available


Supplier Alkalized Cocoa Powder for Food Products
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