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Dalian Chem Imp.& Exp. Group Co., Ltd.

Xanthan Gum, Xanthan, Gum manufacturer / supplier in China, offering Hot Sell Best Price Food Additive Xanthan Gum for Sale, Reactive Printing Auxiliary Sodium Alginate with Great Quality, Cheap Price Crystal Silica Gel Cat Litter #03 and so on.

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Hot Sell Best Price Food Additive Xanthan Gum for Sale

FOB Price: US $1,000-1,500 / Ton
Min. Order: 1 Ton
Min. Order FOB Price
1 Ton US $1,000-1,500/ Ton
Get Latest Price
Port: Dalian, China
Production Capacity: 3000mt/Month
Payment Terms: L/C, T/T, D/P, Paypal
Basic Info
  • Model NO.: Xanthan Gum
  • Storage Method: Normal
  • Type: Xanthan Gum
  • Name: Xanthan Gum
  • Transport Package: 25kg/ Bags; Carton; Drum
  • Packaging Material: Paper
  • Shelf Life: >12 Months
  • Resource: Natural
  • Trademark: DALIAN CHEM
  • Origin: China
Product Description
Xanthan Gum Specification
Oil drilling0.1-0.4 Provides stabilityagainst salt & high temp, fake-plasticity
Oil recovery0.05-0.2Acts as mobilitycontrol agent
Meatproducts0.1-0.2 Bindswater, tenderizes
Frozenfood0.1-0.2 contributes smooth texture
Condiments0.1-0.3 Emulsifies,thickenings, stabilizes
Foodfillings0.5-1.5 Contributesto shape, improvestaste
Flourproducts0.03-0.08 Improvestoughness, binds water, extends shelf life
Cosmetics0.3-1.2 Improvesadhesive & lubricious stability, thickening,fixes forms
Toothpaste0.4-0.6 Improvesstand on the brush,suspension andtaste
Feedproducts0.5-2.0 Actsas adhesive agent
Textileprinting0.4-0.6 Improvescolor adhesion and color degree
 Xanthan Gum Application

Xanthan gum is a polysaccharide used as a food additive and rheology modifier (Davidson ch. 24). It is produced by a process involving fermentation of glucose or sucrose by the Xanthomonas campestris bacterium. 
In foods, xanthan gum is most often found in salad dressings and sauces. It helps to stabilize the colloidal oil and solid components against creaming by acting as an emulsifier. Also used in frozen foods and beverages, xanthan gum creates the pleasant texture in many ice creams. Toothpaste often contains xanthan gum, where it serves as a binder to keep the product uniform. Xanthan gum is also used in gluten-free baking. Since the gluten found in wheat must be omitted, xanthan gum is used to give the dough or batter a "stickiness" that would otherwise be achieved with the gluten. Xanthan gum also helps thicken commercial egg substitutes made from egg whites to replace the fat and emulsifiers found in yolks. It is also a preferred method of thickening liquids for those with swallowing disorders, since it does not change the color or flavor of foods or beverages.
In the oil industry, xanthan gum is used in large quantities, usually to thicken drilling fluids. These fluids serve to carry the solids cut by the drilling bit back to the surface. Xanthan gum provides great "low end" rheology. When the circulation stops, the solids still remain suspended in the drilling fluid. The widespread use of horizontal drilling and the demand for good control of drilled solids has led to the expanded use of xanthan gum. Xanthan gum has also been added to concrete poured underwater, in order to increase its viscosity and prevent washout.

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