- Model NO.: Instant Dry Yeast
- Moisture: ﹤10%
- Color: White
- Type: Active Dry Yeast
- Trademark: DALIAN CHEM
- Scent: Odorless
- Style: Powder
- Usage: Fodder Yeast
- Name: Instant Dry Yeast
- Origin: China
|Ingredients:||Natural Yeast , Emulsifier|
|Shelf life:||24 month from date of production|
|Storage:||Keep in cool and dry place.|
|Certification:||HACCP, QS, ISO, Halal, Kosher|
|Standard: GB/T 20886-2007 ( Yeast used for Food Processing)|
|Odor||Yeast Odor, No unusual Odor|
|Fermenting Power (ml/hr)||≥450|
|Living cells ratio (%)||≥75|
|Preserving Rate (%)||≥80|
|Dosage :||0.3-0.5% of the flour's use amount for the low sugar yeast|
0.8-1.0% of the flour's use amount for the high sugar yeast
Instant Dry Yeast Application
1. Low sugar yeast product is acceptable for making various lower sugar-content bread and pastry, and especially for making of Euro stable food-bread with sugarless or low-sugar formulas.
2. High sugar yeast is acceptable for making various cookies and sweet pastry
production with sugar content exceeding 8%.
How to Use:
1. Mix the yeast into flour, add water and stir well. Avoid adding the yeast directly into oil or cold water
2. Water temperature and dough temperature in 35~38°C is better.
Instant Dry Yeast Package
|Package||Bags/carton||CTNS /20'||MT / 20'|
|10kgs||10kgs x 1bag/carton||1750||17.5|
|500g||500g x 20bags/carton||1800||18|
|450g||450g x 20bags/carton||2000||18|
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