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• Customization: Available
• Packaging Material: Metal
• Storage Method: Normal
• Model NO.: Microencapsulation Lecithin
• Shelf Life: 6 Months-12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: 31%~60%
• Origin: China
• Production Capacity: 10000 Ton/Year

Product Description

Microencapsulation Lecithin powder Description

Microencapsulation is a powder soy lecithin phospholipid as a core material, Embedding with protein and starch, Through the excellent craft made of nutritious food. It is not easy to absorb moisture, easy to disperse in the water, the body easy to absorb.

Microencapsulation Lecithin powder Application scope

Nutritional Food:
Phospholipid microcapsules as a nutritional product, Has been widely used in the world. The body's cardiovascular and cerebrovascular, high blood, brain development, liver function metabolism and so have a good nutrition and health care and disease prevention. 
Can also be used for food additives.

Microencapsulation Lecithin powder Specification
 

Project	Level indicator		Quality Index
Phospholipid content	%	≥	48.5
Moisture and volatile matter	%	≤	3
Arsenic (As)	mg/kg	≤	0.7
Lead (Pb)	mg/kg	≤	0.8
Mercury (Hg)	mg/kg	≤	0.3
Colour			Pale yellow powder
granularity			20~100μm
flavor			With a slight phospholipid odor